Half of the fun is arranging the plate...
I did rows of:
mixed greens
cherry tomatoes
corn
craisins
shredded parm
pine nuts
with strips of grilled chicken on top
The dressing is:
1c. basil packed
1c. mayo &/or yogurt
1 shallot - halved
Add:
1 c. buttermilk
1 T. lemon juice
salt & pepper to taste
Put the ingredients in the blender and give it a zap. Drizzle plenty of the dressing over the top of the salad.
Enjoy!
1 comment:
thanks for posting. i can't wait to try and make it (minus the pinenuts as we don't want my face to blow up like a balloon!)
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