Spotty internet has gotten me rather behind on posting meals and other photos regularly. Sometime last month I made my best effort at recreating one of the best salads I have had. The Cherry Creek Grill in Denver serves a salad called the "Macho Salad." I had it last spring with Kat, after hearing about it from her for ages. It was heavenly. My recreation was nearly as good... a spinach base, topped with shreddy chicken, goat cheese, dates, corn, walnuts & dried cherries. Topped with a dressing of olive oil, lemon juice, agave & sea salt. It was definitely my own modification, but it was delicious. I think I had it for five meals in a row before I decided to ease off. The dates were the best part... melty and sweet and yummy.
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