today's market bounty.

another saturday, another trip to the farmer's market. i didn't get so crazy this week as i did last week-- swish chard, cauliflower*, two fig anise rolls for sandwiches, and a beautiful supply of heirloom tomatoes. i've got a tomato salad recipe i'm dying to try, and those pretty things will be just right for it.

*cauliflower note: my friend tarunya recently introduced me to the concept of roasted cauliflower. tossed in olive oil, salt & pepper, spread on a pan & thrown in the oven at about 400 until it's brown and beautiful. i roast brussels and asparagus and so many other veggies, but cauliflower was a whole new idea for me. i love it. have you had it? what veggies do you roast?