summer's fresh delight.

my new summer salad is adapted from the famous new york times article of 101 simple salads from last summer. this is #2. so fresh and delicious. i bought pete's greens local heirloom tomatoes, pennsylvania peaches, and cut cilantro out of our garden. i mixed all those together, topped with olive oil, white balsamic,  lemon juice, red pepper flakes, and salt and pepper. the flavors are wonderful- especially if the salad sits for a few hours or days. i've made it twice and both have been splendid, and next time i'll try adding a bit of red onion. so easy & fresh.